Export bibliographic records from an export list (Fundamentals)
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Discover how to export individual or multiple bibliographic records using TCP/IP as well as how to export multiple bibliographic records to your local machine in WorldShare Record Manager Fundamentals.
Note: If you are a WMS library or using full WorldShare Record Manager, please see Export bibliographic records from an export list.
Exportar un registro bibliográfico MARC 21 WorldCat individual mediante TCP/IP
Para exportar registros con TCP/IP, debe tenerlo perfilado en sus preferencias de exportación.
- En el editor MARC 21, haga clic en Grabar.
- En el menú desplegable Registro, seleccione Sistema local en el menú desplegable Enviar a.
Export a list of records using TCP/IP
Nota: Las instituciones con un firewall deben configurarlo para que reconozca y acepte datos de la siguiente dirección IP a fin de exportar registros directamente desde OCLC a un ILS: 132.174.100.234
- In the left navigation, select Export Lists. Bibliographic record export lists are displayed by default.
- Haga clic en el nombre de la lista que desea exportar.
- (Optional) If you would like to remove any records from the export, select the check box next to the record(s), then click the Delete button at the top of the list.
- Click Export and select Send to local system (via TCP/IP) from the drop-down menu.
Export a list of records to your local machine
- In the left navigation, select Export Lists. Bibliographic record export lists are displayed by default.
- Haga clic en el nombre de la lista que desea exportar.
- (Optional) If you would like to remove any records from the export, select the check box next to the record(s), then click the Delete button at the top of the list.
- Click Export and select Send to my computer from the drop-down menu. Depending on your individual browser settings, the exported file automatically downloads to a pre-selected file location, or the browser prompts you to open or save the exported file.
- Seleccione Guardar archivo y haga clic en Aceptar.